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One pot chili mack

One Pot Chili Mac

This one pot dish can be cooked up within 30 minutes and is perfect for a busy schedule.
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Prep Time 5 minutes
Cook Time 25 minutes
Servings 8 servings
Calories 525 kcal

Equipment

  • 1 Dutch Over or 5-6 Quart Pan

Ingredients
  

  • 1 Pound Ground Beef Can substitute for ground turkey
  • 3.5 Cups Low Sodium Chicken Broth
  • 14.5 Ounces Can Diced Tomatoes
  • 1/2 Onion
  • 10 Ounces Elbow Pasta
  • 1 Tbsp Garlic Powder
  • 2 Tsp Chili Powder
  • 1/2 Tsp Cumin
  • 1/2 Tsp Pepper
  • 1/2 Tsp Salt
  • 1-2 Cups Shredded Cheddar Cheese

Instructions
 

  • Cooking over medium heat, add ground beef and onion to a dutch oven or 5-6 quart pan
  • Once beef is browned, add chili powder, garlic powder, cumin, salt and pepper. Cook for 1-2 minutes.
  • Add chicken broth and diced tomatoes. Bring to a boil.
  • Add elbow pasta and cook for 12-15 minutes, bring to a boil.
  • Stir in cheddar cheese and cook for an additional 5 minutes.
  • Serve immediately, topping with cheddar cheese and any seasonings of your choice.