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Best crockpot beef stew

Crockpot Beef Stew

This hearty crockpot beef stew is easy to make and contains simple ingredients. This is easily a dinnertime staple in my household and will hopefully be one of yours as well!
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Prep Time 15 minutes
Cook Time 6 hours
Servings 6 servings
Calories 355 kcal

Equipment

  • 1 6-quart Crockpot

Ingredients
  

  • 1-2 Pounds Beef Stew Meat
  • 32 Ounces Low Sodium Beef Broth
  • 2 Cups Carrots I use baby carrots cut into 3-4 smaller pieces
  • 1-2 Russet Potatoes Cut into 1/2 inch cubes
  • 1 Medium Yellow or Sweet Onion Chopped
  • 1 Packet Beef Stew Seasoning McCormick's is my preferred seasoning
  • 1/4 Cup Flour All-purpose or flour of your choosing
  • 1 Tsp Garlic Powder You can substitute this for 1 clove of garlic
  • 1/2 Tsp Pepper
  • 1/2 Tsp Salt
  • 1 Tsp Paprika

Instructions
 

  • Wash and dry produce
  • Chop russet potato in 1/2 cubes
  • Chop baby carrots into 3-4 pieces
  • Chop onion
  • Halve the large beef stew pieces
  • Add flour, salt, pepper, paprika, and garlic into a 1 gallon bag or bowl. Mix ingredients.
  • Add the beef stew meat to the flour mixture and mix until all pieces are coated
  • Add the coated beef stew, vegetables, and beef stew seasoning to the crock pot
  • Pour the 32oz of beef broth over the ingredients and stir gently
  • Cook on high for 4-6 hours or low for 6-8 hours